Ingredients
- 10 scallops
- 4 tablespoons soy sauce
- 2 tablespoons worcestershire sauce
- 2 garlic cloves minced
- 1 tablespoon ginger freshly grated
- 1 tablespoon sesame oil
- fresh herbs for presentation
Nutrition
- Calories : 70 calories
- Carbohydrate : 4 grams
- Cholesterol : 10 milligrams
- Fat : 3.5 grams
- Protein : 5 grams
- Sodium : 1020 milligrams
- Sugar : 1 grams
Thank you for visiting our website. Hope you enjoy Asian Style Scallops above. You can see more 19 japanese scallop recipe They're simply irresistible! to get more great cooking ideas.