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Asian-Style Cabbage Rolls

yield: 5 total time: 65 minutes
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Ingredients

  • 2 tablespoons canola oil
  • 1 teaspoon sesame oil Asian
  • 2 inches fresh ginger piece, peeled and minced
  • 3 cloves garlic minced
  • 4 ounces shiitake mushrooms stems removed and caps thinly sliced
  • 1 pound ground pork
  • 3/4 cup cooked brown rice
  • 1 carrot shredded
  • 2 green onions white and tender green parts, sliced
  • 1/4 cup cilantro leaves fresh, minced
  • 1/2 teaspoon red pepper flakes
  • 1 tablespoon soy sauce
  • 3 teaspoons rice vinegar
  • 1 head napa cabbage cored and leaves separated
  • 1/4 cup hoisin sauce 2 fl. oz./60 ml.

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 65 milligrams
  • Fat : 26 grams
  • Fiber : 4 grams
  • Protein : 19 grams
  • SaturatedFat : 8 grams
  • Sodium : 470 milligrams
  • Sugar : 6 grams
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