Japanese Egg Salad Sandwich
yield: 4
total time: 55 minutes
Ingredients
- hard boiled egg
- Kewpie Mayonnaise Japanese mayonnaise or regular american mayonnaise
- scallions
- salt
- pepper
- hard boiled eggs
- soft-boiled eggs for the center, but you can leave it out if you like
- mayonnaise or kewpie mayonnaise
- salt
- white pepper
- 8 large eggs
- egg salad filling
- 6 hard boiled eggs
- 3 tablespoons mayonnaise or kewpie mayonnaise
- 1 teaspoon sugar
- pepper uncheckedWhite, to taste
- 2 spring onions green parts, chopped finely
- sandwich Egg Salad
- 8 slices brioche bread white sandwich bread, or Shokupan
- mustard uncheckedDijon
- mayonnaise uncheckedButter or extra
- salt uncheckedExtra, for seasoning
- 2 soft-boiled eggs
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