Plum Upside Down Cake
yield: 4
total time: 60 minutes
Ingredients
- 1 1/4 sticks butter 10 Tbsp or 1/2 cup plus 2 Tbsp, softened
- 1/4 cup brown sugar firmly packed
- 4 plums pitted and sliced
- 1 teaspoon lemon juice
- 5 tablespoons buttermilk
- 3/4 cup cake flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/4 teaspoon cinnamon
- 1 pinch salt
- 1/2 cup granulated sugar
- 1/2 Orange
- 1 egg
- 1 teaspoon vanilla extract
Nutrition
- Calories : 560 calories
- Carbohydrate : 67 grams
- Cholesterol : 130 milligrams
- Fat : 30 grams
- Fiber : 2 grams
- Protein : 6 grams
- SaturatedFat : 19 grams
- Sodium : 420 milligrams
- Sugar : 42 grams
Thank you for visiting our website. Hope you enjoy Plum Upside Down Cake above. You can see more 19 japanese salted plums recipe Dive into deliciousness! to get more great cooking ideas.