Ingredients
- 2 cups sushi rice
- 3 cups water
- 1/4 cup rice wine vinegar
- 1 tablespoon sesame oil
- 280 grams salmon 2 portions
- salt
- pepper
- 1 teaspoon olive oil
- 1 cup imitation crab meat shredded
- 250 grams cream cheese 1 block, softened at room temperature
- 1/4 cup mayonnaise
- 2 tablespoons Sriracha sauce
- seaweeds roasted
- 2 small avocado sliced
- Sriracha sauce
- Kewpie Mayonnaise
- seasoning furikake
Nutrition
- Calories : 930 calories
- Carbohydrate : 98 grams
- Cholesterol : 110 milligrams
- Fat : 49 grams
- Fiber : 11 grams
- Protein : 27 grams
- SaturatedFat : 16 grams
- Sodium : 770 milligrams
- Sugar : 7 grams
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