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Sushi Bake

yield: 4 total time: 55 minutes
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Ingredients

  • 2 cups sushi rice
  • 3 cups water
  • 1/4 cup rice wine vinegar
  • 1 tablespoon sesame oil
  • 280 grams salmon 2 portions
  • salt
  • pepper
  • 1 teaspoon olive oil
  • 1 cup imitation crab meat shredded
  • 250 grams cream cheese 1 block, softened at room temperature
  • 1/4 cup mayonnaise
  • 2 tablespoons Sriracha sauce
  • seaweeds roasted
  • 2 small avocado sliced
  • Sriracha sauce
  • Kewpie Mayonnaise
  • seasoning furikake

Nutrition

  • Calories : 930 calories
  • Carbohydrate : 98 grams
  • Cholesterol : 110 milligrams
  • Fat : 49 grams
  • Fiber : 11 grams
  • Protein : 27 grams
  • SaturatedFat : 16 grams
  • Sodium : 770 milligrams
  • Sugar : 7 grams
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