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Grilled Salmon with Dill Butter

yield: 6 total time: 10 minutes

Ingredients

6 salmon steaks 1- inch thick cut
2 cloves garlic roughly chopped
2 tablespoons dill fresh, roughly chopped
5 tablespoons extra-virgin olive oil
3 tablespoons butter sauce
4 tablespoons butter unsalted
3/4 teaspoon kosher salt
1/4 teaspoon black pepper

Nutrition

Calories : 450 calories
Cholesterol : 130 milligrams
Fat : 31 grams
Protein : 40 grams
SaturatedFat : 8 grams
Sodium : 440 milligrams

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