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Beet Tartare

yield: 4 total time: 150 minutes
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Ingredients

  • 2 tablespoons extra-virgin olive oil
  • cracked black pepper
  • kosher salt
  • 1 1/2 tablespoons prepared horseradish
  • 1 1/2 teaspoons fresh lemon juice
  • 1 1/2 cups grapeseed oil
  • kosher salt
  • 1/2 cup cornstarch
  • 1 1/2 teaspoons salt
  • 1 1/2 cups ice cold club soda
  • 2 Vidalia onions large
  • all-purpose flour
  • kosher salt
  • chervil leaves fresh
  • 2 ounces salmon roe
  • 3 red beets medium
  • 1 egg white
  • 1 1/2 cups all-purpose flour plus extra for dredging
  • canola oil for deep frying
  • chopped fresh chives

Nutrition

  • Calories : 1180 calories
  • Carbohydrate : 69 grams
  • Cholesterol : 85 milligrams
  • Fat : 97 grams
  • Fiber : 5 grams
  • Protein : 12 grams
  • SaturatedFat : 10 grams
  • Sodium : 1780 milligrams
  • Sugar : 7 grams
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