Beet Tartare
yield: 4
total time: 150 minutes
Ingredients
- 2 tablespoons extra-virgin olive oil
- cracked black pepper
- kosher salt
- 1 1/2 tablespoons prepared horseradish
- 1 1/2 teaspoons fresh lemon juice
- 1 1/2 cups grapeseed oil
- kosher salt
- 1/2 cup cornstarch
- 1 1/2 teaspoons salt
- 1 1/2 cups ice cold club soda
- 2 Vidalia onions large
- all-purpose flour
- kosher salt
- chervil leaves fresh
- 2 ounces salmon roe
- 3 red beets medium
- 1 egg white
- 1 1/2 cups all-purpose flour plus extra for dredging
- canola oil for deep frying
- chopped fresh chives
Nutrition
- Calories : 1180 calories
- Carbohydrate : 69 grams
- Cholesterol : 85 milligrams
- Fat : 97 grams
- Fiber : 5 grams
- Protein : 12 grams
- SaturatedFat : 10 grams
- Sodium : 1780 milligrams
- Sugar : 7 grams
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