Ingredients
- 1 fillet salmon cooked, broken up to small pieces
- extra-virgin olive oil or olive oil
- 2 cups sushi rice or uncooked Japanese
- 2 tablespoons sesame seeds
- 5 perilla leaves or sisho, in place of this one, I used parsley, chiffonaded
- 1 tablespoon sake cooking
- 1 1/2 tablespoons soy sauce
- 1 1/2 teaspoons sugar
- 1/2 teaspoon ginger grated
- seaweeds nori, optional
Nutrition
- Calories : 1040 calories
- Carbohydrate : 158 grams
- Cholesterol : 85 milligrams
- Fat : 21 grams
- Fiber : 7 grams
- Protein : 47 grams
- SaturatedFat : 3.5 grams
- Sodium : 800 milligrams
- Sugar : 3 grams
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