Salmon Onigiri (Japanese Rice Balls)

Ingredients

• 1 fillet salmon cooked, broken up to small pieces
• extra-virgin olive oil or olive oil
• 2 cups sushi rice or uncooked Japanese
• 2 tablespoons sesame seeds
• 5 perilla leaves or sisho, in place of this one, I used parsley, chiffonaded
• 1 tablespoon sake cooking
• 1 1/2 tablespoons soy sauce
• 1 1/2 teaspoons sugar
• 1/2 teaspoon ginger grated
• seaweeds nori, optional

Nutrition

• Calories : 1040 calories
• Carbohydrate : 158 grams
• Cholesterol : 85 milligrams
• Fat : 21 grams
• Fiber : 7 grams
• Protein : 47 grams
• SaturatedFat : 3.5 grams
• Sodium : 800 milligrams
• Sugar : 3 grams