Ingredients
- 4 cups sushi rice short grain
- 8 cups water
- 1/2 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 6 sheets nori
- 2 cups sushi rice recipe above
- 2 ounces sushi grade tuna cut into ¼ by ½ by 3-inch strips
- 2 ounces salmon sushi-grade, cut into ¼ by ½ by 3-inch strips
- 6 large shrimp peeled and deveined
- 1/2 cup tempura batter mix
- 1/2 cup ice water
- 1 hothouse cucumber julienne
- 1 carrot peeled and julienne
- 1 avocado thinly sliced
Nutrition
- Calories : 800 calories
- Carbohydrate : 162 grams
- Cholesterol : 10 milligrams
- Fat : 8 grams
- Fiber : 9 grams
- Protein : 18 grams
- SaturatedFat : 1 grams
- Sodium : 450 milligrams
- Sugar : 6 grams
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