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Sushi Salad

yield: 4 total time: 55 minutes

Ingredients

1 cup brown rice short grain
2 1/4 cups water
1/4 cup rice vinegar
1/4 cup granulated sugar
1 1/2 teaspoons salt
1 tablespoon sesame seeds
3 tablespoons canola oil
2 tablespoons pickled ginger finely chopped
3 green onions chopped
2 carrots medium, chopped
1 seedless cucumber large, peeled and chopped
1 cup edamame shelled
2 sheets nori cut into thin strips, sheets of dried seaweed
1 avocado peeled, pitted, and sliced
2 teaspoons wasabi powder
1 tablespoon hot water
2 tablespoons cold water
2 tablespoons soy sauce
2 teaspoons ginger juice squeezed from freshly grated gingerroot

Nutrition

Calories : 480 calories
Carbohydrate : 65 grams
Fat : 22 grams
Fiber : 9 grams
Protein : 10 grams
SaturatedFat : 2.5 grams
Sodium : 1380 milligrams
Sugar : 17 grams

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