Wild Rice Salad With Oranges & Roasted Beets

Ingredients

• 2 cups wild rice cooked, cooled
• 1/4 cup currants
• 2 cups red leaf lettuce torn into bite sized pieces
• 1 navel orange
• 2 tablespoons sesame seeds
• 1 pound beets roasted tin foil, cooled
• 1 sesame one recipe orange, vinaigrette, recipe follows
• 3/4 cup fresh orange juice from 2 to 3 naval oranges
• 2 tablespoons red wine vinegar
• 1 tablespoon toasted sesame oil
• 1/8 teaspoon salt
• 1 teaspoon sauce hot chili, like Sriracha
• 1 teaspoon ginger microplaned or finely minced

Nutrition

• Calories : 440 calories
• Carbohydrate : 83 grams
• Fat : 7 grams
• Fiber : 10 grams
• Protein : 16 grams
• SaturatedFat : 1 grams
• Sodium : 180 milligrams
• Sugar : 18 grams