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Peanut Thai Salad with Grilled Tofu

yield: 1 total time: 35 minutes
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Ingredients

  • 1/4 block tofu
  • 3 tablespoons soy sauce
  • 1/8 red cabbage
  • 1/2 carrot a Medium
  • 3 inches cucumber Piece of
  • 2 radishes
  • 1/4 red bell pepper
  • 2 scallions
  • 1/4 cup cilantro
  • 2 tablespoons roasted peanuts
  • 1/2 clove garlic
  • 1/2 inch ginger Piece
  • 2 tablespoons rice vinegar
  • 2 tablespoons peanut butter
  • 1 tablespoon soy sauce
  • 1 tablespoon water
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon chili garlic sauce
  • 1 wedge lime

Nutrition

  • Calories : 520 calories
  • Carbohydrate : 35 grams
  • Fat : 34 grams
  • Fiber : 10 grams
  • Protein : 29 grams
  • SaturatedFat : 7 grams
  • Sodium : 3910 milligrams
  • Sugar : 13 grams
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