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Salmon Onigiri (Japanese Rice Balls)

yield: 2 total time: 30 minutes
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Ingredients

  • 1 fillet salmon cooked, broken up to small pieces
  • extra-virgin olive oil or olive oil
  • 2 cups sushi rice or uncooked Japanese
  • 2 tablespoons sesame seeds
  • 5 perilla leaves or sisho, in place of this one, I used parsley, chiffonaded
  • 1 tablespoon sake cooking
  • 1 1/2 tablespoons soy sauce
  • 1 1/2 teaspoons sugar
  • 1/2 teaspoon ginger grated
  • seaweeds nori, optional

Nutrition

  • Calories : 1040 calories
  • Carbohydrate : 158 grams
  • Cholesterol : 85 milligrams
  • Fat : 21 grams
  • Fiber : 7 grams
  • Protein : 47 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 800 milligrams
  • Sugar : 3 grams
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