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Super Tender Slow Cooker Teriyaki Beef

yield: 4 total time: 50 minutes
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Ingredients

  • 1 kilogram rump steak thickly sliced
  • 1 teaspoon garlic crushed
  • 1 teaspoon ginger crushed
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 1/4 cup beef stock
  • 1/4 cup rice wine vinegar
  • 1/4 teaspoon black pepper ground
  • 2 tablespoons cornstarch
  • 2 tablespoons water

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 155 milligrams
  • Fat : 15 grams
  • Protein : 56 grams
  • SaturatedFat : 5 grams
  • Sodium : 1090 milligrams
  • Sugar : 35 grams
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