Ingredients
- 1 kilogram rump steak thickly sliced
- 1 teaspoon garlic crushed
- 1 teaspoon ginger crushed
- 1/2 cup honey
- 1/4 cup soy sauce
- 1/4 cup beef stock
- 1/4 cup rice wine vinegar
- 1/4 teaspoon black pepper ground
- 2 tablespoons cornstarch
- 2 tablespoons water
Nutrition
- Calories : 510 calories
- Carbohydrate : 40 grams
- Cholesterol : 155 milligrams
- Fat : 15 grams
- Protein : 56 grams
- SaturatedFat : 5 grams
- Sodium : 1090 milligrams
- Sugar : 35 grams
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