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Rhubarb Rose Water Jam

yield: 5 total time: 60 minutes

Ingredients

2 cups sugar
4 teaspoons pectin Pomona's Universal
2 pounds rhubarb diced, about 12 stalks
4 tablespoons juice
3 lemons
3 tablespoons rose water
2 teaspoons water calcium, included in the Pomona's packet
2 drops red food coloring optional

Nutrition

Calories : 370 calories
Carbohydrate : 98 grams
Fiber : 7 grams
Protein : 3 grams
Sodium : 10 milligrams
Sugar : 83 grams

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