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Rhubarb Rose Water Jam

yield: 5 total time: 60 minutes
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Ingredients

  • 2 cups sugar
  • 4 teaspoons pectin Pomona's Universal
  • 2 pounds rhubarb diced, about 12 stalks
  • 4 tablespoons juice
  • 3 lemons
  • 3 tablespoons rose water
  • 2 teaspoons water calcium, included in the Pomona's packet
  • 2 drops red food coloring optional

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 98 grams
  • Fiber : 7 grams
  • Protein : 3 grams
  • Sodium : 10 milligrams
  • Sugar : 83 grams
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