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Japanese Rolled Omelette

yield: 8 total time: 35 minutes

Ingredients

5 large eggs
4 1/4 ounces cake hanpen fish,
2 tablespoons sugar I used muscovado sugar
1 tablespoon honey
1 tablespoon mirin
1 tablespoon dashi
1 teaspoon sake
1 teaspoon soy sauce usukuchi

Nutrition

Calories : 120 calories
Carbohydrate : 14 grams
Cholesterol : 140 milligrams
Fat : 5 grams
Protein : 5 grams
SaturatedFat : 1.5 grams
Sodium : 135 milligrams
Sugar : 6 grams

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