Japanese Rolled Omelette
yield: 8
total time: 35 minutes
Ingredients
- 5 large eggs
- 4 1/4 ounces cake hanpen fish,
- 2 tablespoons sugar I used muscovado sugar
- 1 tablespoon honey
- 1 tablespoon mirin
- 1 tablespoon dashi
- 1 teaspoon sake
- 1 teaspoon soy sauce usukuchi
Nutrition
- Calories : 120 calories
- Carbohydrate : 14 grams
- Cholesterol : 140 milligrams
- Fat : 5 grams
- Protein : 5 grams
- SaturatedFat : 1.5 grams
- Sodium : 135 milligrams
- Sugar : 6 grams
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