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Steamed Rockfish With Ginger And Green Onion

yield: 4 total time: 35 minutes
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Ingredients

  • 3 pounds rockfish whole with scales, gills and intestines removed
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon sugar
  • 4 chinese black mushrooms soaked in warm water for 20 minutes
  • 1 1/2 teaspoons garlic minced
  • 3 tablespoons ginger finely minced
  • 1 tablespoon cooking wine Shao Shing rice
  • 2 tablespoons soy sauce thin
  • 1 tablespoon sesame oil
  • 1 tablespoon cooking oil
  • 2 green onions finely shredded
  • cilantro to garnish, optional

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 185 milligrams
  • Fat : 24 grams
  • Fiber : 1 grams
  • Protein : 80 grams
  • SaturatedFat : 4 grams
  • Sodium : 1500 milligrams
  • Sugar : 1 grams
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