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Roasted Japanese Sweet Potatoes with Miso Butter

yield: 4 total time: 70 minutes
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Ingredients

  • 2 Japanese sweet potatoes
  • 1 tablespoon olive oil
  • 4 tablespoons butter room temperature
  • 2 tablespoons white miso
  • 1 scallion thinly sliced

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 2 grams
  • Cholesterol : 30 milligrams
  • Fat : 15 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • SaturatedFat : 8 grams
  • Sodium : 400 milligrams
  • Sugar : 1 grams
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