Pumpkin Ricotta Pancake

Ingredients

• 1 cup flour
• 2 tablespoons brown sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon canela
• 1/4 teaspoon nutmeg
• 1/8 teaspoon ground cloves
• 1/8 teaspoon ground ginger
• 1 large egg
• 1 cup milk
• 1/2 cup ricotta
• 1/4 cup pumpkin puree
• oil OR BUTTER FOR THE PAN
• honey
• butter

Nutrition

• Calories : 360 calories
• Carbohydrate : 38 grams
• Cholesterol : 90 milligrams
• Fat : 18 grams
• Fiber : 2 grams
• Protein : 11 grams
• SaturatedFat : 8 grams
• Sodium : 620 milligrams
• Sugar : 12 grams