Recipes details Download PDF
Site Logo

Sushi Salad

yield: 4 total time: 55 minutes
Icon site

Ingredients

  • 1 cup brown rice short grain
  • 2 1/4 cups water
  • 1/4 cup rice vinegar
  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons salt
  • 1 tablespoon sesame seeds
  • 3 tablespoons canola oil
  • 2 tablespoons pickled ginger finely chopped
  • 3 green onions chopped
  • 2 carrots medium, chopped
  • 1 seedless cucumber large, peeled and chopped
  • 1 cup edamame shelled
  • 2 sheets nori cut into thin strips, sheets of dried seaweed
  • 1 avocado peeled, pitted, and sliced
  • 2 teaspoons wasabi powder
  • 1 tablespoon hot water
  • 2 tablespoons cold water
  • 2 tablespoons soy sauce
  • 2 teaspoons ginger juice squeezed from freshly grated gingerroot

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 65 grams
  • Fat : 22 grams
  • Fiber : 9 grams
  • Protein : 10 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 1380 milligrams
  • Sugar : 17 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Sushi Salad above. You can see more 17 japanese rice noodle salad recipe Get ready to indulge! to get more great cooking ideas.

Recipes with Similar Ingredients