Ingredients
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 2 tablespoons mirin seasoned rice wine
- 2 tablespoons sake rice wine
- 1/2 cup broth dashi
- 2 slices ginger
- 4 ounces onion sliced, approximately ½ of medium size onion
- 8 ounces beef thinly sliced, I recommend sirloin, new york strip or ribeye
- 2 eggs
- 2 cups rice
- pickled ginger benishoga, shredded
- chopped green onion
- shichimi togarashi
Nutrition
- Calories : 670 calories
- Carbohydrate : 69 grams
- Cholesterol : 290 milligrams
- Fat : 22 grams
- Fiber : 2 grams
- Protein : 35 grams
- SaturatedFat : 8 grams
- Sodium : 790 milligrams
- Sugar : 9 grams
- TransFat : 1 grams
Thank you for visiting our website. Hope you enjoy Easy Gyudon (Japanese Beef Rice Bowl) above. You can see more 18 japanese rice noodle bowl recipe Experience flavor like never before! to get more great cooking ideas.