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How To Make Onigiri (Japanese rice balls)

yield: 4 total time: 70 minutes

Ingredients

1 cup short-grain rice Japanese
1 1/4 cups water
1 sheet nori
veggie straws
seasoning Furikake Japanese rice

Nutrition

Calories : 180 calories
Carbohydrate : 40 grams
Fat : 0.5 grams
Fiber : 2 grams
Protein : 4 grams
Sodium : 5 milligrams

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