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Takikomi Gohan, Japanese Mixed Rice

yield: 5 total time: 65 minutes

Ingredients

2 dried shiitake mushrooms large
6 squares kombu inch piece
2 cups warm water
4 ounces cremini mushrooms fresh, sliced
3 inches carrot piece, peeled and cut into thin rectangles
2 inches fresh ginger piece, peeled and finely chopped
1 tablespoon mirin
1 teaspoon honey
2 tablespoons soy sauce
1/2 teaspoon salt
2 cups japanese rice washed and drained
cilantro leaves for garnish, optional

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