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Takikomi Gohan, Japanese Mixed Rice

yield: 5 total time: 65 minutes
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Ingredients

  • 2 dried shiitake mushrooms large
  • 6 squares kombu inch piece
  • 2 cups warm water
  • 4 ounces cremini mushrooms fresh, sliced
  • 3 inches carrot piece, peeled and cut into thin rectangles
  • 2 inches fresh ginger piece, peeled and finely chopped
  • 1 tablespoon mirin
  • 1 teaspoon honey
  • 2 tablespoons soy sauce
  • 1/2 teaspoon salt
  • 2 cups japanese rice washed and drained
  • cilantro leaves for garnish, optional
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