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Japanese Beef Rice Bowl

yield: 4 total time: 60 minutes

Ingredients

2 quarts water
1 ounce dried kombu
1 ounce bonita Dried, flakes
1/2 whole yellow onion Sliced
1/2 whole red onion sliced
1/2 cup dashi
1/4 cup sake
2 tablespoons soy sauce
1 tablespoon sugar
1 pound beef stew meat
2 teaspoons fresh ginger Minced
1 teaspoon salt
4 whole eggs Soft boiled
2 cups rice

Nutrition

Calories : 570 calories
Carbohydrate : 33 grams
Cholesterol : 300 milligrams
Fat : 33 grams
Protein : 31 grams
SaturatedFat : 13 grams
Sodium : 1260 milligrams
Sugar : 4 grams

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