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Japanese Beef Rice Bowl

yield: 4 total time: 60 minutes
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Ingredients

  • 2 quarts water
  • 1 ounce dried kombu
  • 1 ounce bonita Dried, flakes
  • 1/2 whole yellow onion Sliced
  • 1/2 whole red onion sliced
  • 1/2 cup dashi
  • 1/4 cup sake
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1 pound beef stew meat
  • 2 teaspoons fresh ginger Minced
  • 1 teaspoon salt
  • 4 whole eggs Soft boiled
  • 2 cups rice

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 300 milligrams
  • Fat : 33 grams
  • Protein : 31 grams
  • SaturatedFat : 13 grams
  • Sodium : 1260 milligrams
  • Sugar : 4 grams
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