Japanese Beef Rice Bowl

Ingredients

• 2 quarts water
• 1 ounce dried kombu
• 1 ounce bonita Dried, flakes
• 1/2 whole yellow onion Sliced
• 1/2 whole red onion sliced
• 1/2 cup dashi
• 1/4 cup sake
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 1 pound beef stew meat
• 2 teaspoons fresh ginger Minced
• 1 teaspoon salt
• 4 whole eggs Soft boiled
• 2 cups rice

Nutrition

• Calories : 570 calories
• Carbohydrate : 33 grams
• Cholesterol : 300 milligrams
• Fat : 33 grams
• Protein : 31 grams
• SaturatedFat : 13 grams
• Sodium : 1260 milligrams
• Sugar : 4 grams