Recipes details Download PDF
Site Logo

Simple Japanese Hot Pot

yield: 2 total time: 30 minutes
Icon site

Ingredients

  • 1/2 pound beef rib eye thinly sliced, for sukiyaki
  • 1/2 package enoki mushroom
  • 1/2 package firm tofu cut into ½-inch slices
  • 1/2 carrot peeled and sliced
  • 1/4 head nappa cabbage about 5-6 leaves
  • 1 stalk scallion chopped
  • broth
  • 1/4 cup mirin Japanese sweet cooking rice wine
  • 1/4 cup soy sauce
  • 1/4 cup water
  • 1 tablespoon sugar
Icon site footer
Thank you for visiting our website. Hope you enjoy Simple Japanese Hot Pot above. You can see more 17 japanese ribeye recipe Unlock flavor sensations! to get more great cooking ideas.

More Related Recipes

Japanese Foie Gras Recipe Japanese Sweet Potato Bread Recipe Japanese Resturaunt Cabbage Recipe Japanese Ginger Highball Recipe Japanese Oysters Recipe Japanese Polenta Recipe Japanese Pickled Scallions Recipe Tuna Fish Japanese Recipe Japanese Ramen Recipe Vegetarian Pepper Beef Recipe Japanese Onigiri Japanese Rice Ball Recipe Fried Japanese Eggplant Recipe Shaved Tuna Japanese Fish Cake Recipe Japanese Style Ginger Salad Dressing Recipe Japanese Yakiniku Recipe Japanese Meat Recipe For Udon Noodles Japanese Winged Bean Recipe Japanese Dried Seaweed Soup Recipe Japanese Shrimp Donburi Recipe Japanese Choy Sum Recipe

Recipes with Similar Ingredients

Japanese Broth Recipe Japanese Enoki Mushroom Recipe Enoki Japanese Recipe Japanese Bone Broth Recipe Japanese Ribeye Recipe Japanese Ribeye Steak Recipe Japanese Shabu Shabu Broth Recipe Japanese Spicy Enoki Mushroom Recipe Bacon Wrapped Enoki Japanese Recipe Enoki Mushroom Recipe - Japanese Japanese Fondue Broth Recipe Japanese Mushroom Broth Recipe Japanese Nabe Broth Recipe Japanese Shoyu Shabu Broth Recipe Japanese Style Ribeye Steak Recipe Japanese Tofu And Enoki Mushroom Recipe