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Yum Yum Sauce (Japanese Hibachi Style)

yield: 1 total time: 25 minutes
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Ingredients

  • 1 cup mayonnaise preferably Japanese mayo like Kewpie
  • 1 tablespoon ketchup
  • 1 1/2 teaspoons rice vinegar
  • 1 tablespoon mirin see notes
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 2 tablespoons cool water

Nutrition

  • Calories : 970 calories
  • Carbohydrate : 64 grams
  • Cholesterol : 60 milligrams
  • Fat : 78 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 12 grams
  • Sodium : 1840 milligrams
  • Sugar : 18 grams
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