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Japanese Restaurant-style Salad

yield: 6 total time: 30 minutes
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Ingredients

  • 1 head romaine lettuce or Bibb, washed well and torn
  • 2 tomatoes perfectly ripe, cut into big chunks
  • 1/2 cucumber sliced thin
  • 1/2 red onion sliced thin
  • 3 chicken breasts large, chilled well and shredded
  • dressing Carrot-Ginger-Scallion, recipe below
  • sesame Nori, Sprinkle, recipe below
  • toasted sesame seeds black
  • sriracha sauce hot, optional
  • ponzu sauce, optional
  • 2 large carrots peeled and roughly chopped
  • 3 green onions plus tops, chopped
  • 1/4 cup fresh ginger root peeled, roughly chopped
  • 1 large garlic cloves peeled and halved
  • 1/4 cup cream sherry
  • 1/4 cup rice vinegar
  • 2 tablespoons raw honey
  • 2 tablespoons toasted sesame oil
  • 1/2 cup extra-virgin olive oil
  • 1 tablespoon ponzu sauce
  • 1 teaspoon freshly ground black pepper
  • 3 sheets seaweed nori, toasted
  • 2 tablespoons toasted sesame oil
  • 1 teaspoon sugar
  • pinch coarse sea salt

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 75 milligrams
  • Fat : 35 grams
  • Fiber : 4 grams
  • Protein : 27 grams
  • SaturatedFat : 6 grams
  • Sodium : 400 milligrams
  • Sugar : 13 grams
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