Ingredients
- 1 red kuri squash about 2.5 lbs, seeds removed and cut into slices about 1-2 inches thick
- 4 shallots roughly sliced
- 3 tablespoons extra virgin olive oil
- sea salt
- black pepper
Nutrition
- Calories : 180 calories
- Carbohydrate : 20 grams
- Fat : 10 grams
- Fiber : 1 grams
- Protein : 4 grams
- SaturatedFat : 1.5 grams
- Sodium : 210 milligrams
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