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Simple Roasted Red Kuri Squash

yield: 4 total time: 45 minutes
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Ingredients

  • 1 red kuri squash about 2.5 lbs, seeds removed and cut into slices about 1-2 inches thick
  • 4 shallots roughly sliced
  • 3 tablespoons extra virgin olive oil
  • sea salt
  • black pepper

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 20 grams
  • Fat : 10 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 210 milligrams
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