Japanese Zucchini Noodle Salad with Miso Dressing

Ingredients

• 1 1/2 tablespoons red miso white/
• 1/4 teaspoon ground ginger
• 6 fresh basil leaves
• 1 tablespoon toasted sesame oil
• 1 tablespoon vegetable oil grapeseed or light
• 1 tablespoon tamari low-sodium, wheat free soy sauce
• 1/2 teaspoon pure maple syrup
• 1 tablespoon rice vinegar or mirin
• 1/2 tablespoon apple cider vinegar or fresh lemon juice
• 1 tablespoon water pure, or more if needed
• 2 zucchini large
• 1 orange bell pepper or red, trimmed and seeds removed
• 2 scallions
• 1 tablespoon toasted sesame seeds
• 1/2 sheet toasted nori optional

Nutrition

• Calories : 120 calories
• Carbohydrate : 8 grams
• Fat : 8 grams
• Fiber : 2 grams
• Protein : 3 grams
• SaturatedFat : 1 grams
• Sodium : 500 milligrams
• Sugar : 5 grams