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Azuki Ice Cream (Japanese Red Beans Ice Cream)

yield: 4 total time: 570 minutes

Ingredients

1 cup adzuki beans
1/3 cup white sugar
2 teaspoons lemon juice
3 1/2 cups water
1 cup milk
1 cup heavy cream
4 egg yolks
2/3 cup white sugar
1 teaspoon vanilla extract

Nutrition

Calories : 620 calories
Carbohydrate : 72 grams
Cholesterol : 315 milligrams
Fat : 33 grams
Fiber : 4 grams
Protein : 12 grams
SaturatedFat : 19 grams
Sodium : 95 milligrams
Sugar : 54 grams

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