Japanese Hamburg Steak (Hambagu)
yield: 4
total time: 40 minutes
Ingredients
- 1/2 pound ground beef
- 1/2 pound ground pork
- 1 small onion finely diced, or half of a large onion
- 3 garlic cloves minced
- 1/2 cup panko breadcrumbs
- 1/3 cup almond milk or regular milk
- 1 egg
- 2 tablespoons finely chopped parsley and more for garnishing
- 3/4 teaspoon salt
- 2 teaspoons soy sauce
- 1 tablespoon ketchup
- black pepper
- olive oil
- 1/4 cup sake or white or red wine
- 1/4 cup Worcestershire sauce
- 1/4 cup ketchup
- 4 tablespoons water
Nutrition
- Calories : 420 calories
- Carbohydrate : 15 grams
- Cholesterol : 130 milligrams
- Fat : 27 grams
- Fiber : 1 grams
- Protein : 24 grams
- SaturatedFat : 9 grams
- Sodium : 1080 milligrams
- Sugar : 7 grams
- TransFat : 0.5 grams
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