Japanese Hamburg Steak (Hambagu)

Ingredients

• 1/2 pound ground beef
• 1/2 pound ground pork
• 1 small onion finely diced, or half of a large onion
• 3 garlic cloves minced
• 1/2 cup panko breadcrumbs
• 1/3 cup almond milk or regular milk
• 1 egg
• 2 tablespoons finely chopped parsley and more for garnishing
• 3/4 teaspoon salt
• 2 teaspoons soy sauce
• 1 tablespoon ketchup
• black pepper
• olive oil
• 1/4 cup sake or white or red wine
• 1/4 cup Worcestershire sauce
• 1/4 cup ketchup
• 4 tablespoons water

Nutrition

• Calories : 420 calories
• Carbohydrate : 15 grams
• Cholesterol : 130 milligrams
• Fat : 27 grams
• Fiber : 1 grams
• Protein : 24 grams
• SaturatedFat : 9 grams
• Sodium : 1080 milligrams
• Sugar : 7 grams
• TransFat : 0.5 grams