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Japanese Sweet and Sour Chicken

yield: 3 total time: 15 minutes
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Ingredients

  • 3/4 pound chicken thigh
  • 1 tablespoon soy sauce
  • 1 tablespoon sake
  • 1 teaspoon grated ginger
  • 1/3 cup potato starch
  • 3 1/2 ounces Japanese eggplant 1 small one
  • 3 1/2 ounces lotus root 1/2 rhizome
  • 3 1/2 ounces japanese sweet potato 1/2 small one
  • 15/16 cup carrot about 2/3 of a large carrot
  • 2/3 cup green pepper mild, 1 or 2 small ones
  • vegetable oil for deep frying
  • 3 tablespoons sugar
  • 3 tablespoons sake
  • 2 tablespoons soy sauce
  • 3 tablespoons black vinegar
  • 1 tablespoon rice vinegar

Nutrition

  • Calories : 540 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 100 milligrams
  • Fat : 24 grams
  • Fiber : 7 grams
  • Protein : 25 grams
  • SaturatedFat : 5 grams
  • Sodium : 1050 milligrams
  • Sugar : 18 grams
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