Recipes details Download PDF
Site Logo

Japanese Gyoza (Meat & Cabbage Dumplings)

yield: 42 total time: 30 minutes
Icon site

Ingredients

  • 1 package dumpling wrappers round
  • 280 grams minced pork / chicken
  • 3 napa cabbage leaves minced
  • 1 spring onion chopped
  • 2 cloves garlic minced
  • 1 tablespoon ginger grated
  • 2 shiitake mushrooms finely diced
  • 1/2 tablespoon sake / cooking wine
  • 2 teaspoons sesame oil
  • 1 teaspoon soy sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
  • white pepper to taste
  • 2 tablespoons oil
  • 1/2 cup water
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • chilli oil Layu /, to taste, optional

Nutrition

  • Calories : 60 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 5 milligrams
  • Fat : 2 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • Sodium : 110 milligrams
  • Sugar : 1 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Japanese Gyoza (Meat & Cabbage Dumplings) above. You can see more 16 japanese recipe simmered shiitake mushroom sake Delight in these amazing recipes! to get more great cooking ideas.

More Related Recipes

Japanese Fluffy Pancake Recipe Taste Japanese Ramen Recipe Ingredients Japanese Kimuchi Recipe Japanese Crystal Candy Recipe Braised Pork Belly Recipe Japanese For Ramen Japanese Salmon Teppanyaki Recipe Japanese Village Salad Dressing Recipe Japanese Teppan Curry Recipe Japanese Marshmallow Soup Recipe Japanese Chizeniku Recipe Japanese Sea Slug Recipe Japanese Gin Cocktail Recipe Japanese Ohitashi Recipe Authentic Japanese Shabu Shabu Recipe Japanese Pan Fried Chicken Recipe Bobby Flay Grilled Japanese Eggplant Recipe Japanese Hot Soup Recipe Japanese Sweet Beef Recipe Best Japanese French Toast Recipe Japanese Chicken Rice Soup Recipe

Recipes with Similar Ingredients

Chinese Black Dumpling Wrapper Recipe Chinese Eggplant Miso Recipe Pork Mince Japanese Recipe Japanese Recipe Simmered Shiitake Mushroom Sake