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Japanese Gyoza (Meat & Cabbage Dumplings)

yield: 42 total time: 30 minutes
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Ingredients

  • 1 package dumpling wrappers round
  • 280 grams minced pork / chicken
  • 3 napa cabbage leaves minced
  • 1 spring onion chopped
  • 2 cloves garlic minced
  • 1 tablespoon ginger grated
  • 2 shiitake mushrooms finely diced
  • 1/2 tablespoon sake / cooking wine
  • 2 teaspoons sesame oil
  • 1 teaspoon soy sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
  • white pepper to taste
  • 2 tablespoons oil
  • 1/2 cup water
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • chilli oil Layu /, to taste, optional

Nutrition

  • Calories : 60 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 5 milligrams
  • Fat : 2 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • Sodium : 110 milligrams
  • Sugar : 1 grams
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