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Hirekatsu - Japanese Deep Fired Pork Fillets

yield: 2 total time: 15 minutes
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Ingredients

  • 2/3 pound pork fillet
  • 1 egg
  • 4 tablespoons plain flour
  • 3 3/8 tablespoons water
  • 1 tablespoon Japanese Mayonnaise Kewpie
  • 2 cups panko crumbs Japanese, or any bread crumbs
  • frying oil Deep-
  • shredded cabbage Finely, to serve
  • sesame seeds to sprinkle

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 205 milligrams
  • Fat : 23 grams
  • Fiber : 2 grams
  • Protein : 42 grams
  • SaturatedFat : 4 grams
  • Sodium : 210 milligrams
  • Sugar : 4 grams
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