Ingredients
- 1 1/2 cups sushi rice Shirakiku
- 2 tablespoons seasoned rice vinegar lightly
- 4 teaspoons sugar
- 1/2 teaspoon salt
- 1/4 avocado sliced into 1/2 inch thick strips
- 4 pieces asparagus bottoms trimmed
- 1/3 cucumber a large, cut into 1/4 inch thick strips
- sushi rice cooked
- 1/3 pound tuna sushi grade fresh, I used yellowfin
- 1 teaspoon sriracha hot chili sauce optional
- 1 dash sesame seed
- 2 green onions sliced lengthwise, reserve only green pieces
- sushi rice Cooked
- soy sauce Low-sodium
- wasabi paste
- pickled ginger optional
Nutrition
- Calories : 750 calories
- Carbohydrate : 151 grams
- Cholesterol : 15 milligrams
- Fat : 6 grams
- Fiber : 10 grams
- Protein : 23 grams
- SaturatedFat : 0.5 grams
- Sodium : 610 milligrams
- Sugar : 5 grams
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