Japanese Pork Katsu
yield: 4
total time: 35 minutes
Ingredients
- 1 tablespoon hot water
- 1 tablespoon soy sauce
- 1 tablespoon mirin or sake
- 1 tablespoon worcestershire sauce
- 3 tablespoons ketchup
- 1/2 teaspoon hot mustard
- 4 pork cutlets about 1 1/2 lb. total
- 1 egg
- 2 tablespoons all purpose flour
- 1 cup panko or plain fine dried bread crumbs
- freshly ground pepper
- salt
- 1/4 cup corn oil
- steamed rice for serving
Nutrition
- Calories : 310 calories
- Carbohydrate : 9 grams
- Cholesterol : 105 milligrams
- Fat : 20 grams
- Fiber : 1 grams
- Protein : 21 grams
- SaturatedFat : 3 grams
- Sodium : 650 milligrams
- Sugar : 3 grams
Thank you for visiting our website. Hope you enjoy Japanese Pork Katsu above. You can see more 15 japanese recipe for kabocha Savor the mouthwatering goodness! to get more great cooking ideas.