Panfried Red Snapper with Chipotle Butter
yield: 4
total time: 30 minutes
Ingredients
- 1/4 cup unsalted butter softened
- 1 tablespoon chipotle chiles finely chopped canned, in adobo plus 2 teaspoons adobo sauce, from can
- 1/2 teaspoon salt
- 4 red snapper fillets with skin, 1 1/2 lb total
- 1/3 cup all-purpose flour
- 3 tablespoons vegetable oil
Nutrition
- Calories : 320 calories
- Carbohydrate : 8 grams
- Cholesterol : 60 milligrams
- Fat : 23 grams
- Protein : 19 grams
- SaturatedFat : 8 grams
- Sodium : 350 milligrams
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