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Ramen Vegetable Soup

yield: 6 total time: 45 minutes

Ingredients

1 tablespoon olive oil
1 yellow onion medium, medium diced
2 carrots medium diced
1 stalk celery medium diced
1 zucchini medium diced
salt and pepper
14 1/2 ounces diced tomatoes drained
3 1/2 cups chicken broth
1 cup water
1 fresh lime juiced
2 packages ramen 3 ounces each, broken into quarters, discard seasoning packet
sauce Sriracha, to taste, optional
1 handful cilantro chopped
4 green onions chopped

Nutrition

Calories : 220 calories
Carbohydrate : 30 grams
Fat : 9 grams
Fiber : 4 grams
Protein : 8 grams
SaturatedFat : 3 grams
Sodium : 860 milligrams
Sugar : 7 grams

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