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Japanese Ramen Eggs

yield: 6 total time: 17 minutes
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Ingredients

  • water for boiling
  • 1 tablespoon baking soda
  • 6 eggs at room temperature
  • 3 3/8 tablespoons tsuyu cup Japanese, or soup base, such as Mizkan Bonito-Flavored Soup Base
  • 3 3/8 tablespoons sake cooking
  • 1 11/16 tablespoons soy sauce or Tamari soy sauce
  • 1 11/16 tablespoons mirin

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 2 grams
  • Cholesterol : 210 milligrams
  • Fat : 5 grams
  • Protein : 7 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1460 milligrams
  • Sugar : 1 grams
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