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Tonkotsu Miso Ramen

yield: 4 total time: 20 minutes

Ingredients

2 1/2 cups Tonkotsu base
2 tablespoons white miso
1 tablespoon tahini
2 teaspoons oil sesame seed
2 cloves garlic grated or pressed
1/2 cup water
2 tablespoons pork fat minced, it’s easier to mince when it’s cold
1 tablespoon sesame seeds ground
1/2 ramen noodles batch homemade
garlic chives
scallions
sweet corn
cabbage
1 ear egg
2 scallops large dry

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