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Mongolian Beef Ramen Noodles

yield: 4 total time: 35 minutes
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Ingredients

  • 1 1/2 pounds flank steak
  • 1/4 cup cornstarch
  • 1/4 cup vegetable oil
  • 1 green bell pepper sliced into thin strips
  • 8 ounces ramen noodles uncooked
  • 3 green onions chopped
  • 2 tablespoons sesame oil
  • 3/4 cup soy sauce low sodium
  • 2/3 cup brown sugar packed
  • 1 1/4 cups chicken broth low sodium or no sodium added
  • 4 cloves garlic minced
  • 1/4 teaspoon red pepper flakes

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 75 grams
  • Cholesterol : 60 milligrams
  • Fat : 42 grams
  • Fiber : 3 grams
  • Protein : 46 grams
  • SaturatedFat : 12 grams
  • Sodium : 3980 milligrams
  • Sugar : 26 grams
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