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Mongolian Beef Ramen Noodles

yield: 4 total time: 35 minutes

Ingredients

1 1/2 pounds flank steak
1/4 cup cornstarch
1/4 cup vegetable oil
1 green bell pepper sliced into thin strips
8 ounces ramen noodles uncooked
3 green onions chopped
2 tablespoons sesame oil
3/4 cup soy sauce low sodium
2/3 cup brown sugar packed
1 1/4 cups chicken broth low sodium or no sodium added
4 cloves garlic minced
1/4 teaspoon red pepper flakes

Nutrition

Calories : 870 calories
Carbohydrate : 75 grams
Cholesterol : 60 milligrams
Fat : 42 grams
Fiber : 3 grams
Protein : 46 grams
SaturatedFat : 12 grams
Sodium : 3980 milligrams
Sugar : 26 grams

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