Miso Pork Ramen with Gyoza
yield: 4
total time: 35 minutes
Ingredients
- 10 ounces ramen dried
- 4 ounces flowering chives Chinese, cut into 2 inch slices
- 3 tablespoons aka miso
- 3 tablespoons mirin
- 2 tablespoons sesame oil
- 2 cloves garlic minced
- 1 onion small, chopped
- 12 ounces ground pork
- 6 shiitake mushrooms soaked and finely
- 1 teaspoon dashi
- 6 tablespoons soy sauce
- 12 gyoza pan fried
- 2 tablespoons sliced green onions finely
- toasted sesame seeds
Nutrition
- Calories : 670 calories
- Carbohydrate : 54 grams
- Cholesterol : 60 milligrams
- Fat : 38 grams
- Fiber : 4 grams
- Protein : 25 grams
- SaturatedFat : 14 grams
- Sodium : 2850 milligrams
- Sugar : 3 grams
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