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Miso Pork Ramen with Gyoza

yield: 4 total time: 35 minutes
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Ingredients

  • 10 ounces ramen dried
  • 4 ounces flowering chives Chinese, cut into 2 inch slices
  • 3 tablespoons aka miso
  • 3 tablespoons mirin
  • 2 tablespoons sesame oil
  • 2 cloves garlic minced
  • 1 onion small, chopped
  • 12 ounces ground pork
  • 6 shiitake mushrooms soaked and finely
  • 1 teaspoon dashi
  • 6 tablespoons soy sauce
  • 12 gyoza pan fried
  • 2 tablespoons sliced green onions finely
  • toasted sesame seeds

Nutrition

  • Calories : 670 calories
  • Carbohydrate : 54 grams
  • Cholesterol : 60 milligrams
  • Fat : 38 grams
  • Fiber : 4 grams
  • Protein : 25 grams
  • SaturatedFat : 14 grams
  • Sodium : 2850 milligrams
  • Sugar : 3 grams
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