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Japanese Braised Pork Belly

yield: 4 total time: 205 minutes

Ingredients

1 1/8 pounds pork belly boneless
1 tablespoon oil for browning the pork
2 tablespoons sugar
2 tablespoons fresh root ginger peeled & thinly sliced
4 3/4 tablespoons soy sauce
2 tablespoons mirin
2 tablespoons rice wine vinegar
1 fruit star anise
6 spring onions roughly chopped
1 7/8 cups water

Nutrition

Calories : 740 calories
Carbohydrate : 11 grams
Cholesterol : 90 milligrams
Fat : 70 grams
Fiber : 1 grams
Protein : 13 grams
SaturatedFat : 24 grams
Sodium : 1120 milligrams
Sugar : 7 grams

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