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Miso Ramen - ミソ ラーメン

yield: 2 total time: 15 minutes
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Ingredients

  • 2 cups napa cabbage shredded or finely chopped
  • 1/3 cup carrots peeled and cut into thin strips, julienned
  • 2 tablespoons vegetable oil
  • 2 garlic cloves finely chopped
  • 1 tablespoon ginger peeled and finely chopped
  • 3 scallions finely chopped
  • 2 packages ramen noodles /squares dry, egg noodles
  • 4 cups low sodium chicken stock
  • 2 boiled eggs or soy pickled eggs
  • 1/4 cup miso paste
  • 2 tablespoons sake
  • 3 tablespoons mirin
  • 1 teaspoon sesame oil

Nutrition

  • Calories : 830 calories
  • Carbohydrate : 78 grams
  • Cholesterol : 210 milligrams
  • Fat : 42 grams
  • Fiber : 6 grams
  • Protein : 31 grams
  • SaturatedFat : 10 grams
  • Sodium : 3250 milligrams
  • Sugar : 7 grams
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