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Mexican Slaw Salad with Black Beans

yield: 6 total time: 15 minutes

Ingredients

14 ounces slaw tri-color
15 ounces reduced sodium black beans Bush's, drained and rinsed
2 scallions chopped
lime dressing Creamy Avocado
salt
pepper

Nutrition

Calories : 60 calories
Carbohydrate : 9 grams
Cholesterol : 5 milligrams
Fat : 2 grams
Fiber : 2 grams
Protein : 1 grams
Sodium : 150 milligrams

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