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Shrimp Tempura Udon Soup

yield: 4 total time: 45 minutes

Ingredients

1 cup chicken stock
16 cups water
2 pounds large shrimp keep the shells
3 bunches radishes red or daikon
1/2 cup low sodium soy sauce
4 tablespoons seasoned rice vinegar
Sriracha to taste
2 carrots
1 bunch green onion
4 packages udon noodles original, + seasoning packets
nori strips

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