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Japanese Radish Salad with Tuna and Radish Sprouts

yield: 4 total time: 15 minutes
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Ingredients

  • 2 cups daikon julienned
  • 1 can tuna in water drained
  • 1 radish sprouts pack, also known as kaiware
  • 5 shiso leaves
  • 4 tablespoons mayonnaise I used Kewpie
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • 1 1/2 teaspoons soy sauce
  • black pepper fresh, to taste
  • sesame oil
  • konbu used, optional
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