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Easy Quorn Curry

yield: 4 total time: 25 minutes

Ingredients

1 tablespoon olive oil
1 onion peeled and chopped
2 garlic cloves peeled and chopped
1 tablespoon fresh ginger grated or finely chopped
1 tablespoon coriander Stalks finely chopped
4 tablespoons korma paste
1 teaspoon turmeric
1 1/3 pounds quorn pieces frozen
2 9/16 cups stock use vegetable if vegetarian or chicken if not
2 tablespoons mango chutney
7 1/4 tablespoons ground almonds
3 3/8 tablespoons double cream

Nutrition

Calories : 250 calories
Carbohydrate : 20 grams
Cholesterol : 25 milligrams
Fat : 17 grams
Fiber : 2 grams
Protein : 8 grams
SaturatedFat : 4.5 grams
Sodium : 230 milligrams
Sugar : 10 grams

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