Quince Biscuit Pie
yield: 4
total time: 105 minutes
Ingredients
- 5 cups water
- 1 cup pure maple syrup
- 3/4 cup granulated sugar
- 5 quinces peeled, cored, and quartered
- 1 vanilla bean split and scraped, pod reserved
- 2 teaspoons cornstarch
- 1 3/4 cups all purpose flour
- 1/3 cup yellow cornmeal fine
- 1/3 cup granulated sugar
- 2 teaspoons baking powder
- salt
- 1 1/2 sticks unsalted butter cold, cut into small pieces
- 1 cup heavy cream
- 3 tablespoons sliced almonds
- 1 cup heavy cream chilled
- 1/4 cup pure maple syrup
- confectioners sugar Garnish:, optional
Nutrition
- Calories : 1630 calories
- Carbohydrate : 201 grams
- Cholesterol : 290 milligrams
- Fat : 91 grams
- Fiber : 5 grams
- Protein : 11 grams
- SaturatedFat : 55 grams
- Sodium : 550 milligrams
- Sugar : 118 grams
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