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Quince Biscuit Pie

yield: 4 total time: 105 minutes
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Ingredients

  • 5 cups water
  • 1 cup pure maple syrup
  • 3/4 cup granulated sugar
  • 5 quinces peeled, cored, and quartered
  • 1 vanilla bean split and scraped, pod reserved
  • 2 teaspoons cornstarch
  • 1 3/4 cups all purpose flour
  • 1/3 cup yellow cornmeal fine
  • 1/3 cup granulated sugar
  • 2 teaspoons baking powder
  • salt
  • 1 1/2 sticks unsalted butter cold, cut into small pieces
  • 1 cup heavy cream
  • 3 tablespoons sliced almonds
  • 1 cup heavy cream chilled
  • 1/4 cup pure maple syrup
  • confectioners sugar Garnish:, optional

Nutrition

  • Calories : 1630 calories
  • Carbohydrate : 201 grams
  • Cholesterol : 290 milligrams
  • Fat : 91 grams
  • Fiber : 5 grams
  • Protein : 11 grams
  • SaturatedFat : 55 grams
  • Sodium : 550 milligrams
  • Sugar : 118 grams
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